3 or 4 lbs. Kalbi meat
1/2 apple or Korean pear, minced
1/2 c. soy sauce
1/4 c. cooking wine (or any leftover wine)
1/2 c. sugar
5 or 6 pieces garlic, minced
1/4 c. sesame oil

Mix all ingredients except the meat in a big bowl. Stir until blended. Add the Kalbi meat. Marinate for one day (overnight). Cook on a barbecue grill. It tastes good! Try it!