1 1/2 lbs. ground beef
1 c. chopped onion
1 clove garlic
28 oz. tomatoes, cut up
15 oz. tomato sauce
4 oz. mushrooms
2 tsp. sugar
1 1/2 tsp. dried oregano
1/2 tsp. salt
1 tsp. basil
8 oz. spiral spaghetti, cooked and drained
2 c. Mozzarella cheese, shredded
1/2 c. Parmesan cheese
1 c. broccoli

Cook tender crisp the broccoli. Brown beef, garlic, and onion; drain. Add tomatoes, sauce, mushrooms, sugar, oregano, salt, and basil. Bring to a boil. Simmer, uncovered, 20 to 25 minutes. Stir often. Remove from heat. Add spaghetti and broccoli. Put half of mixture in 9 x 13 inch pan. Sprinkle all cheese on top. Put rest of mixture on top of cheese. Sprinkle with Parmesan cheese. Bake at 325 degrees for 30 minutes.