2 lbs. ground chuck
1 med. onion
1 (28 oz.) can tomatoes
6 cans pinto beans
1 tbsp. salt
1 tsp. pepper
2 heaping tbsp. chili powder
1/2 tsp. crushed red peppers
2 tsp. cumin
1 tsp. oregano
Sprinkle of garlic powder

Cook ground chuck and onion until done. Add the rest and cook for one hour.

Add more to taste for more "HEAT".