2/3 c. corn meal
1 1/2 tsp. baking powder
2 tbsp. sugar
2 tbsp. oil
1 lb. hot dogs
1 c. flour
1 tsp. salt
3/4 c. milk
1 egg, slightly beaten
8 sticks

Mix corn meal, flour, baking powder, salt and sugar. Add milk and cooking oil, mix well. Add egg. Dry hot dogs; insert sticks and dip in corn dog mixture. Cook in hot oil at 365 degrees until golden brown.