Hillshire Farm Smoked Sausage or Polska Kielbasa
4 slices rye bread, lightly buttered
Swiss cheese, sliced
Sauerkraut, drained
Thousand Island dressing

Cut sausage into 6 inch pieces. Split lengthwise. Top bread with Swiss cheese, sauerkraut and Thousand Island dressing.

Arrange sausage on top of sauerkraut. Bake at 350 degrees for 10 minutes or until heated throughout.