3 1/2 lbs. hamburger
1 1/2 lbs. sausage
3/4 lb. potatoes, grated
6 oz. minced onions
1 oz. salt
1/2 oz. pepper
3/4 loaf bread
3/4 qt. milk (1 1/2 pts.)
1 pkg. brown gravy mix
1 pkg. onion gravy mix
Cornstarch
3 beef bouillon cubes
1 1/2 qts. water

Soak bread in milk for 1 hour. Add to other ingredients. Mix well. Shape into balls. Place in a baking pan. Brown in 400 degree oven for 20 minutes. Drain well.

Make the gravy by using the last 5 ingredients. Pour gravy over browned balls. Cook at 350 degrees until done. Makes a large batch.