1 lb. ground beef (lean)
1 lb. ground pork (or turkey)
5 lg. bell peppers
2 eggs, beaten
1 tbsp. BBQ sauce
1 tbsp. garlic salt
1 c. bread crumbs
1 sm. onion, diced
1 tsp. pepper

Cut the tops of each bell pepper off and put aside. Hollow out the inside of each bell pepper and discard. Combine in a large bowl the ground beef, ground pork, garlic salt, pepper, bread crumbs, eggs, and onion bits. Mix everything together very well.

Next, using a tablespoon, press the meat mixture into the bell peppers, not over-filling. Now spread the BBQ sauce over the top of the meat in each bell pepper, and put the bell pepper tops on each bell pepper. Bake for 45 minutes or until done, at 375 degrees.

Serves 4-5.