3/4 c. vinegar
1/4 c. water
1 tbsp. salt
4 tbsp. butter
6 tbsp. ketchup
1 tbsp. Worcestershire sauce
1 c. water
8 dove or quail

Combine all ingredients, but birds; bring to a boil. Better if made the day before and refrigerated. Put the birds in a baking dish, breast down. Pour sauce over them and broil 6-8 inches from heat in oven 25 minutes. Turn breast up; broil 25 more minutes, basting frequently with sauce. Yield: 4 servings.