2 (12 inch) loaves unsliced dark rye or white bread
1/2 c. butter, softened
16 slices cooked ham
12 slices Provolone cheese
1 c. Thousand Island salad dressing
Leaf lettuce
2 tomatoes, sliced thin
16 slices cooked turkey
20 slices salami

Cut each loaf lengthwise into 4 slices. Spread with butter. Place bottom on platter. Use 1/2 of ham and cheese. Spread with salad dressing. Place second slice of bred. Add lettuce and tomato, more salad dressing, third slice of bread, half turkey and salami, more salad dressing. Add top slice of bread. Skewer together. Slice. 14 servings.