1 can pizza dough
1 tbsp. olive oil
1 tbsp. prepared mustard
1 tsp. Italian seasoning
Assorted lunch meats: ham, pepperoni, corned beef, turkey, roast beef,
salami, pastrami
Assorted cheeses: Mozzarella, Colby, Monterey Jack, Cheddar, Provolone,
Feta, Pepper Jack, Swiss
Vegetable mixes such as spinach and Swiss

Use 1/2 can pizza quick dough mix for 4-5 people. whole can for more, according to directions. (I add garlic powder to dough mix.) Roll out dough to rectangle and spread olive oil, mustard, Italian seasoning. Layer 2-3 types lunch meats with 2-3 types of cheese. Fold long side of dough over layers and roll up jelly roll style. Tuck under ends and place on aluminum foil covered cookie tray. Bake 20-30 minutes or until brown, 350 degrees. Cut 3 slits in top before baking to allow for steam.