1 (10 3/4 oz.) can cream of mushroom soup
4 hamburger patties, seasoned as desired
1 lg. potato, thinly sliced
1 carrot, thinly sliced
1 white onion, thinly sliced
1 c. frozen green peas
1 c. canned corn
1 med. tomato, sliced
1/2 green pepper, sliced

Line cookie sheet with 4 pieces of oil in pouch form. Place 1 seasoned hamburger in each foil pouch. Layer each with cream of mushroom soup and remaining ingredients. Sprinkle with salt and black pepper.

Bake in 350 degree oven for 1 hour. Serve as a meal with salad.