2 lbs. raw crawfish with fat
3 stalks celery
3/4 bell pepper
1/2 cap liquid crab boil
Dash of garlic powder
Dash of onion powder
1 lg. onion
1/2 can Rotel tomatoes
Season-All seasoning
1/2 block butter

Cut in small pieces the celery, bell pepper, onion and combine with crab boil, onion powder, garlic powder, Rotel and add 1/2 cup of water. Put into blender for a few minutes. Also, 1/3 pound of crawfish, if so desired.

In heavy pot, put all above ingredients, 1/2 cup water and 1/2 block butter. Bring to a boil. Lower heat and add Season-All seasoning to cover top of mixture and cook for 20 minutes. Add 1 cup water. Thicken with 2 tablespoons flour or cornstarch and cook for 5 minutes. Add fat, then cook for 10 to 12 minutes. Add crawfish and cook for 20 minutes. Turn off heat and simmer for 15 minutes.