1/2 tsp. powdered ginger
1 clove minced garlic
1 sm. minced onion
1 tbsp. sugar
1/2 c. soy sauce
1/4 c. water
1/4 c. red cooking wine

Put 1 inch cut up steak pieces in sauce. Let set 15 to 30 minutes. Roll in flour. Cook in hot fat for 4 minutes.