1 1/2 c. pancake mix
2 tbsp. sugar
1/2 c. cornmeal
1 1/4 c. milk
1 egg
1 lb. hot dogs
Oil for deep frying

Combine pancake mix, sugar, cornmeal, milk and egg in bowl; mix well. Insert 12 popsicle stick into each hot dog. dip into batter, coating well. Deep fry until golden brown. Serve with mustard dip. Yield: 10 servings.