1 lb. crab meat
1 c. celery, chopped
1/2 c. onion, chopped
1 c. Pepperidge Farm herb stuffing
1 tsp. Morton's Nature Season
3/4 c. (Kraft) mayonnaise
1 egg, slightly beaten
5 bell peppers, med. halved
Turmeric (optional)

Boil bell peppers 5 minutes; drain and cool. Mix all ingredients in order. Stuff peppers; arrange in baking dish. Bake in 375 degree oven 15 minutes or until brown. Sprinkle with turmeric.