1 lb. No. 9 spaghetti
1 lb. Mozzarella cheese
3 lbs. Ricotta cheese
5 eggs
1 c. grating cheese
1/4 c. vegetable oil
Salt and pepper to taste

Boil spaghetti with salt. Avoid overcooking. Mix Ricotta cheese, eggs, grating cheese, and half the Mozzarella cheese (chopped) in a bowl. Make thin slices with remaining Mozzarella and set aside. Drain spaghetti, place in a 10 x 12 x 2 inch baking pan, add in oil. Lace in mixture from bowl, toss well, level off.

Bake at 400 degrees for 1/2 hour. Remove from oven, place Mozzarella slices on top, turn off oven, put back in oven for 15 minutes. Cut in squares to serve.