1/2 lb. scrod per person (cod, haddock, or pollock)
Lemon juice
Melted butter
Pinch of dill (optional)
Milk
Finely crushed Ritz cracker crumbs

Soak fish in milk for at least 1 hour. Oil shallow baking pan or dish. Remove fish from milk, sprinkle with lemon juice. Put fish in pan with 2 or 3 tablespoons water. Bake uncovered in preheated 450 degree oven for 10 minutes (for 1 inch thick scrod), then broil (after dotting with butter and sprinkling with cracker crumbs) for 2 minutes until golden brown.