6 eggs
2/3 c. milk
1/4 tsp. salt
1/8 tsp. black pepper
1 1/2 c. shredded Cheddar cheese
1 green onion, thinly sliced
3 slices bacon, cooked & crumbled
1 tbsp. butter
1 tbsp. Parmesan cheese

Beat eggs with wire whisk until smooth. Beat in milk. Stir in seasonings, cheese, onion and bacon. Melt butter in a 9 inch frying pan or omelette pan.

Pour egg mixture into pan. Sprinkle with Parmesan cheese. Bake at 400 degrees for 20 minutes or until set and golden. Garnish with additional bacon if desired. Serve immediately.