3 lb. turkey breasts
1 lb. boiled ham
1 oz. Cooper cheese (or any sharp or cheese of your choice)
3 eggs
1 env. onion soup or spring vegetable soup
2-3 tbsp. soy sauce
Enough bread crumbs to cover each after it is rolled

Put turkey breasts on wax paper to prevent sticking. Use a meat mallet to tenderize and flatten the meat. Place boiled ham or turkey and then sprinkle with cheese. Roll like a jelly roll and cut to size about 3-4 inches. Have an egg mixture ready which consists of beaten eggs, soy sauce and onion soup mix or vegetable soup mix. Roll each cut roll into mixture then into bread crumbs.

Use butter in a large fry pan. Turn heat to 300 degrees. If it begins to cook too fast turn down and cook slower. If you have more to cook then can be squeezed into pan, keep the cooked ones warm in an aluminum tray covered with aluminum placed in the oven. While the last rolls are cooking grate some cheese over for a delightful topping on each roll.