1 lb. haddock
1/2 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. milk
1 tbsp. lemon juice
1 tbsp. olive oil
1 beaten egg

Cut haddock into small serving pieces, mix remaining ingredients into a batter. Dip fish into batter and cook in deep hot fat (375 degrees) for 5 minutes, turning once. Serves 2 people.