2 c. chopped celery
2 c. green bell pepper (chopped)
1 c. chopped onion
3/4 c. butter, melted
5 c. crumbled cornbread
5 c. crumbled toasted white bread
2 1/2 tsp. poultry seasoning
1 1/4 tsp. sage
2 env. dry cream of chicken soup
Salt and pepper

Saute celery, onion and green pepper in butter about 10 minutes. Add vegetable mixture to combined bread crumbs, dry soup mix and seasonings. Mix lightly.

Note: Add water or broth from boiled turkey giblets for more moist stuffing if desired.