1 1/2 lb. ground beef
1-2 tbsp. chili powder
2 tsp. sugar
1 tsp. salt
1 med. bell pepper, diced
1 can whole kernel corn
1 can tomato paste (6 oz.)
2 cans tomato sauce (16 oz.)
1 can red kidney beans
1 c. water

Brown ground meat in skillet; pour off excess grease. Sprinkle chili powder and sugar, salt over meat. Stir in sauce, water and paste. Add beans, corn and bell pepper. Cook slowly 30-45 minutes or slow in crock pot.