2/3 c. evaporated milk
2/3 c. chopped onion
1/4 c. fine dry bread crumbs
1/2 tsp. allspice
Dash pepper
1 lb. ground round
2 tsp. butter
2 beef bouillon cubes
1 c. boiling water
1/2 c. cold water
2 tbsp. flour
1 c. evaporated milk
1 tbsp. lemon juice
Cooked noodles
Poppy seeds (if desired)

Combine 2/3 cup evaporated milk, onion, crumbs, salt, allspice and pepper. Add meat, mix well, chill. Shape meat mixture into 1 inch balls. In large skillet, brown meatballs in butter. Dissolve bouillon cubes in boiling water, pour over meatballs and bring to a boil over medium heat. Cover, simmer 15 minutes.