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KEMA - Indian Casserole
 

1 lb. ground beef or ground turkey
1 med. onion, chopped

PER POUND OF MEAT:

1 heaping tsp. curry powder
1 clove garlic
1/2 tsp. ginger
1/4 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. red pepper (optional)
1 sm. can tomato sauce

1 tsp. turmeric

Brown 1/2 of onion in oil. Add other onions and garlic and stir. Add other spices and mix. Add meat and brown. Do not drain. Add tomato sauce.

Cook rice and add 1 teaspoon turmeric in water to give rice a yellow color. Layer rice and meat in a casserole dish. Cook at 325 degrees for 30-40 minutes.

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