2 lbs. green cabbage
1 onion, minced
1 clove garlic, minced
2 tbsp. bacon fat
1/2 c. dry white wine
Salt and pepper
1 lb. kielbasa
1 c. heavy cream
1 bay leaf

3/4 c. Parmesan
3/4 c. fresh bread crumbs
Or Parmesan only

Preheat oven to 350 degrees. Roughly cut cabbage into large dices. Boil in water for 5 minutes, drain and refresh under cold water. Cook onion and garlic in fat, add cabbage and stir. Add wine, raise heat and cook, stirring until most of the liquid has evaporated. Remove from heat.

Place 1/3 of the cabbage in a medium casserole dish, sprinkle with salt and pepper. Lay slices of sausage over, cover with more cabbage and repeat, ending with cabbage. Bring cream to boil, pour over sausage and cabbage mixture. Place bay leaf on top. Cover. Bake 1 1/2 hours. Remove bay leaf and sprinkle with cheese/crumb mixture. Return to oven uncovered for 30 minutes.