1/2 c. cooking oil
3 lbs. chicken, cut into serving portions
3 or 4 Italian sweet sausage, sliced (cook separately)
2 or 3 pork chops, cut into cubes (trim off fat)
2 or 3 clove garlic, minced
2 lg. onions, chopped
1 green pepper, chopped
2 tsp. oregano
1 lg. can of tomatoes
3 or 4 tsp. salt
1/2 tsp. ground pepper
1/2 tsp. saffron
Clams (any amount desired - I used 3 doz.)
1 1/2 lbs. cooked shrimp
1 lb. cooked diced lobster or crab meat
1 or 2 pkgs. frozen peas
2-3 pkgs. frozen artichoke hearts
1 pkg. asparagus tips (optional for garnish)
4 oz. can pimento (optional for garnish)
4 or 5 c. rice (UNCLE BEN'S® long-grain rice)

(Keep another handy because you might need to add to mixture when all is mixed - judge by moisture).

Heat oil in frying pan and brown chicken, sausage and pork lightly - add garlic, onion and cook until onion is transparent. Add green pepper and oregano, salt, pepper and saffron - cook all together for 15 minutes.

Have your rice cooked and your shrimp and lobster cooked. Have frozen vegetables defrosted - mix everything together with the tomatoes in one large pot. Put in roasting pan and bake about 30 to 45 minutes. Garnish the top just before serving with asparagus, pimento and steamed clams.

I found that the frying pan couldn't hold all the ingredients that I had to brown together, so I did what I could one at a time, then I had a pot handy to put it all in so it would mix the flavors together until I added it to the rice.