1 haddock fillet (1-1 1/2 lb.)
1 lb. crabmeat, preferably fresh
Mayonnaise
Bread crumbs, plain or flavored

Lay fillet in casserole dish. Make 2 slices down each side, evenly between the middle and the edge. Stuff crabmeat into slices. Slice may be widened as to the amount of crabmeat you have. When finished stuffing, coat whole fillet generously with mayonnaise. Top generously with bread crumbs. Bake at 375 degrees for 20-30 minutes or until fish flakes with fork.