1/2 of 1 lb. pkg. Rotini noodles
1 lb. ground beef
1 c. chopped onion
1 sm. green pepper, chopped
1 (28 oz.) can tomatoes, cut up
1 (6 oz.) can tomato paste
1 (4 oz.) can sliced mushrooms, undrained
1 tsp. salt
1/2 tsp. basil leaves
1/2 tsp. oregano leaves
1/4 tsp. garlic powder
1/4 tsp. crushed red pepper
2 c. Mozzarella cheese, grated

Prepare Rotini according to package directions. Drain. In a large skillet cook ground beef, onion, and green pepper. Drain excess fat. Add tomatoes, tomato paste, mushrooms, and seasonings. Simmer on low heat 20 minutes. Combine cooked Rotini and sauce, layer 1/2 into a 3 quart baking dish, top with 1 cup Mozzarella, layer remaining Rotini mixture and top with remaining Mozzarella. Bake at 350 degrees for 35 minutes.