2 lbs. ground beef
1/2 lb. pork sausage
2 tsp. salt
2 tbsp. fine chopped onion
2/3 c. bread crumbs
2 eggs
1/2 tsp. allspice
1/2 tsp. pepper
1/4 tsp. ginger
1/4 tsp. nutmeg
1/4 tsp. cloves
1/2 c. cream Mix ingredients together. Make into tiny balls and brown in butter with 1/4 cup water. Rotate about 4 times. After browning, put in crock pot. MEATBALL GRAVY: Stir 1/4 cup flour, 1 teaspoon paprika, 1/2 teaspoon salt and 1/8 teaspoon pepper into hot fat in skillet. Stir in 2 cups boiling water and 3/4 cup sour cream. | 
