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SWEDISH MEATBALLS
 

1 lb. ground chuck
2 beaten eggs
1 chopped onion
1 tsp. dill
1 tsp. caraway seed
1 tsp. salt
2 tbsp. brown sugar
1/2 c. bread crumbs
1 tbsp. vinegar

SAUCE:

1/2 c. tomato sauce
1 c. mushroom soup
1 c. sour cream
1/2 c. water

Mix the first 9 ingredients together. Shape into small balls and place in a large, covered casserole dish. Mix the sauce ingredients together and pour over the balls. Cover. Bake 1 hour at 350 degrees. Can be served with noodles, rice, or potatoes.

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