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SWEDISH MEATBALLS
 

1 egg
1 sm. onion, diced
1 1/2 lbs. ground beef
1/2 c. milk
Salt/pepper
1 c. oatmeal
1 can mushroom soup

Mix all ingredients except the soup together, form into balls (smaller balls are best), brown on both sides in butter. Place in crock pot. Put in soup and 1 can water. Simmer in crock pot for 1 to 1 1/2 hours. Serves 8.

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