1/4 c. salad dressing
1/4 c. flour
2 c. milk
2 chicken bouillon cubes
6 slices bread, toasted
6 slices turkey
6 slices ham
6 slices cheese
6 slices tomatoes
6 slices bacon, crumbled

Melt butter, add flour, stirring until smooth. Cook one minute, stirring constantly; gradually add milk and bouillon cubes; cook over medium heat until thick; place toast in buttered 13x9x2 inch baking dish; top each slice of bread with turkey and ham slices; spoon white sauce over meat; layer cheese, tomato and crumbles bacon over sauce; bake at 350 degrees for 20 to 25 minutes.