2 lb. ground beef
1 pkg. dry onion soup mix
2 lb. cabbage, shredded fine
2 cans tomato soup
2 cans water
1 c. raw rice

Saute meat and onion soup mix until brown. Spoon off excess fat. Add rice to meat. Put cabbage in large casserole dish. Spread meat mixture over cabbage. Mix water and soup, pour over meat. Cover and bake in 350 degree oven for 1 1/2 hours. Serves about 10 people.