1 sm. head cabbage, chopped
1 lb. ground beef
Salt and pepper to taste
1 onion, chopped
1/3 c. rice, uncooked
1 can tomato soup
1 tomato soup can filled with water

Place chopped cabbage in greased 2 quart casserole. Brown meat with onion. Pour off fat and stir in rice. Place meat mixture over cabbage and cover with soup and water. Bake at 350 degrees for 1 hour.