1 cleaned pig stomach
4 c. diced potatoes
1/2 c. fresh sausage (loose)
Salt & pepper to taste
1 tsp. ground coriander
3 tbsp. flour

Put the diced potatoes in a large bowl. Crumble the loose sausage through the potatoes. Add the rest of the spices and flour; toss to coat the potatoes. Stuff this mixture into the pig stomach. Using a poultry nail, close the hole. Put the stuffed stomach in a roaster. Add 1 cup water in the bottom of the pan. Roast at 375 degrees for 2 hours. Check a couple of times to see if it needs more water. Slice to serve. Variation: Do not add coriander or flour.