1 loaf frozen bread dough, thawed
1 lb. pepperoni, sliced thin
1 lb. hard salami, sliced thin
1 lb. Provolone cheese, sliced thin
1/2 lb. hot pepper cheese, sliced thin
2 lb. chipped ham
2 cans mushrooms, drained and chopped
Onions, chopped

Divide the frozen bread dough loaf into 4 parts. Pat each part into a circle about 6 inches round. Top with 1/4 of the hot pepper cheese, pepperoni, hard salami, mushrooms, onions, chipped ham and Provolone cheese. Bring the sides up and pinch closed. Bake at 350 degrees until golden brown.

Absolutely delicious!!!

If do not want to eat all at one sitting, the remaining baked strombolis can be frozen and reheated to eat at a later time.