1 unsliced sandwich loaf
butter, softened
1 c. ham salad filling
1 c. egg salad filling
1 c. tuna salad filling
4 (3 oz.) pkg. cream cheese, softened
1/3 c. milk
Snipped parsley

Slice bread lengthwise in 4 layers, trim crusts. Butter layers and spread salads on each slice. Assemble loaf, wrap in foil. Chill at serving time. Beat cream cheese and milk until fluffy. Frost top and sides. Sprinkle with parsley. Makes 10 slices.