4 pork chops
1 can Campbell's tomato soup
1/2 c. water
1 tsp. Worcestershire sauce
1/2 tsp. salt
3 med. potatoes, quartered
4 sm. carrots, split lengthwise and cut in 1" pieces

In skillet, brown chops, pour off fat. Add remaining ingredients. Cover; simmer for 45 minutes or until tender.