1 (2 lb.) pkg. wide noodles
1 1/2 lb. butter
1 c. Parmesan cheese
3 cloves garlic
4 tbsp. parsley
2 cans mushrooms

Melt butter, add crushed garlic, mushrooms and parsley. Saute about 20 minutes. Boil noodles to the "el dente". Drain and add butter to noodles and mix in the cheese.