1/4 lb. bacon, cut up
1 sm. onion, chopped
1 sm. green pepper, chopped
1 c. pineapple chunks, drained
2 tbsp. Worcestershire sauce
1 c. ketchup
1 c. ham cubes
1 (20 oz.) can baked beans

Fry bacon until crisp, add onion and green pepper; cook until tender. Combine all ingredients in bean pot or casserole. Bake uncovered at 325 degrees for 1 hour. (I use my crock pot for this recipe.) Serves 6.