1 pkg. of 2 frozen pie crusts
1 lb. hamburger
1 sm. onion, chopped
1 can tomato soup
1 can corn
1 can green beans
1 sm. pkg. Mozzarella cheese, shredded

Preheat oven to 350 degrees. Set pie crusts out to thaw. One will be used to top pie. Brown hamburger and onion drain, stir in can of corn and green beans and tomato soup.

Simmer 5 minutes. Season to taste with salt and pepper. Stir in 1/2 package of cheese. Fill one pie crust with beef mixture. Top with remaining cheese and other crust. Pinch edges together. Prick a few air bents in top crust. Bake on cookie sheet in oven for 30 to 40 minutes or until brown. Let stand for 10 minutes before cutting.