6 rib eye steaks
3 tbsp. soy sauce
1 tbsp. minced garlic
1 tsp. ground cumin
1/8 tsp. pepper
1/2 c. butter
1 lb. fresh mushrooms, sliced
2 tbsp. white wine

Season steaks in soy sauce, garlic, cumin and pepper. Set aside. Saute mushrooms in 1/4 cup butter. Add wine and sprinkle with seasonings. Saute seasoned steaks in 1/4 cup butter (or grill) to desired doneness. Top with mushroom sauce!