1 lb. ground beef
1/4 head cabbage (medium)
2 c. cooked rice
2 stalks celery
1 med. onion
1 qt. canned tomatoes
1/4 lb. bacon

Brown meat in skillet. Add chopped onion and celery; set aside. Cook shredded cabbage in small amount of water. Combine ingredients in large casserole and bake at 350 degrees for 1 hour. Serves 6.