1 (4 lb.) red snapper
Salt, pepper & cayenne to taste
1/2 c. slivered almonds
Paprika
2 sticks butter
1 lemon
1/3 c. parsley, minced

Fillet fish. Cut into 1" pieces. Season with salt, pepper and cayenne pepper. Put 1 stick butter on bottom and sides of pan and place fish in pan. Sprinkle with lemon juice and paprika. Preheat oven to 350 degrees and bake for 30 minutes. Melt 1 stick butter; add almonds and pour over fish. Return to oven for 10 minutes. Add parsley for garnish.