1 lb. cod fillets
1 tbsp. butter
1/4 c. chopped green pepper
1 stalk celery, chopped
1 med. onion, chopped
1 tbsp. sugar
1/4 tsp. basil
1/4 tsp. oregano
8 oz. can stewed tomatoes
1/4 tsp. pepper

Saute pepper, onion and celery in butter; add tomatoes and seasonings. Pour over fish in a buttered pan and bake 25 minutes at 350 degrees.