5 (1 lb.) cans pork and beans
5 (1 lb.) cans ranch style beans
3 lbs. ground chuck
4 sm. onions
1/2 c. prepared mustard
2 c. catsup
1 c. brown sugar
1/2 c. maple syrup or molasses
1 stick butter

Brown meat and onions. Add remaining ingredients. Bake 45 minutes at 400 degrees. I use the instant onions and saute in butter. I never use very much of the onion.