1 can Chef Boyardee beef ravioli (40 oz.)
1 container (8 oz.) sour cream
1 pkg. (10 oz.) frozen broccoli
1 c. shredded mozzarella cheese

Mix ravioli with sour cream. Cut package of broccoli lengthwise. Place a layer of broccoli on lightly oiled 13 x 9 x 2 inch baking dish. Save some spears for garnish. Pour ravioli over broccoli. Garnish with broccoli. Sprinkle 1 cup mozzarella cheese. Bake at 375 degrees for 20 minutes. Serves 4.