2 tall cans pork 'n beans
1 bottle cocktail sauce
1 c. onion
1/2 c. bell pepper
1 lb. ground turkey or beef
1 lb. pork sausage in a roll ("hot")
3/4 c. brown sugar
1/2 c. honey
2 tbsp. mustard
1/4 c. cooking oil

1. Dice onions and bell pepper, saute in 1/4 cup cooking oil.

2. Add ground turkey or beef and sausage, cook over medium heat until browned completely.

3. Add cans of beans (not drained) to meat mixture.

4. Stir in cocktail sauce, brown sugar, honey and mustard.

5. Place mixture into baking dish, bake for 45 minutes at 400 degrees.