1 c. brown sugar
3 tbsp. flour
2 tsp. dry mustard
1 c. pineapple juice
1/2 c. vinegar
1 1/2 tsp. soy sauce
3 (5 oz.) pkgs. smoked cocktail sausages

Combine brown sugar, flour, mustard, pineapple juice, vinegar and soy sauce in electric fry pan; bring to boil, stirring constantly. Boil 1 minute. Stir in meat; cook slowly for 5 minutes or until heated. Keep warm over low heat. Use food picks. Makes 3 dozen.