4-5 chicken breast halves
1 large onion chopped in large strands
1 1/2 cups white wine or white cooking wine
1/4 cup oil
1 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 clove garlic
2 tablespoons flour
2 tablespoons parsley
1 8oz bag sliced mushrooms
rice

Brown chicken breast and drain all but 1/4 cup of oil.

In a blender (or shaker), mix the wine, the remaining oil, and all spices except the parsley.

Combine chicken, onion and above mixture in pan and simmer for 1/2 hour.

Cook rice as directed. Add mushrooms and parsley and cook additional 10 minutes.

Spoon mixture over rice.

Submitted by: Judy N